Click on the slide!

Graycliff Restaurant

...Dining at Graycliff...

Click on the slide!

Graycliff Restaurant

...Dining at Graycliff...

Click on the slide!

...Dining at Graycliff...

Click on the slide!

...Dining at Graycliff...

Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks

Special Meals

Wine Luncheons

Graycliff Restaurant, one of the Caribbean’s first Five-Star restaurants is putting on a daily show that is indeed a wine lover’s dream.

At noon, each weekday, Wine Luncheon guests are welcomed with a glass of champagne and led by Graycliff’s Master Sommeliers for a tasting and a tour of the hotel and restaurant’s acclaimed wine collection which has very few rivals in the region.

The cellar houses some fine and rare wines, with over 250,000 bottles from over 400 vintners in 15 countries, acquired over decades by Enrico Garzaroli, the establishment’s Chairman and CEO. “If you understand quality wines and appreciate their relationship to good food, then you have discovered one of the reasons for living,” says Garzaroli. He is passionate about the quality of the wines he seeks out and carefully adds to his collection, which is among the largest private collections in the world, receiving the prestigious Wine Spectator Grand Award since 1988.

The Wine Luncheon participants are treated to a four-course gourmet repast paired with the appropriate wines. The menu changes daily and seasonally.
Reservations are necessary and space is limited to 12 participants per day.

To book or for additional information please contact us.


 

 

Wine Tastings

What better place to experience the combinations of the some of the finest wines the world produces, with the best cheeses from the old world and the new, than at the Five Star Graycliff Restaurant which is recognized as one of the top dining establishments in the world. Graycliff’s Grand Award-winning wine cellar, assembled with care over decades is one of largest private collections of fine and rare wines in the world. The cellar houses over 250,000 bottles from over 400 vintners in 15 countries. With the restaurant’s Master Sommelier in attendance, your senses will liven up as you taste the best cheeses from Italy, Spain, France, Australia, Argentina and Chile and then your palate sings and soars as the paired wine slowly blossoms in your mouth to create heavenly flavors that mere mortals only dream of! Well known to the old world as the nectar of the gods, wine has a rich an honored history and Graycliff’s cellar is home to some of the best.

Graycliff’s Wine & Cheese Pairings adventure takes participants through a minimum of 8 wine tastings, four red, four white, each paired with cheeses from around the world, along with a tour of their famed wine cellar, topped off with a wine themed souvenir for each participant.

Wine and Cheese Tastings are available by appointment. To book or for additional information please contact us.

 



 

 

Private Dining Rooms

Graycliff Restaurant also offers private dining rooms, including the Wine Cellar and in the Kitchen.
Depending on the size of your group our restaurant can accommodate private dining rooms for small and large groups.

To book or for additional information please contact us.



 

Graycliff Culinary Academy

Graycliff Hotel & Restaurant, the 5-star resort, has opened its kitchen doors to guests who wish to take a culinary tour like no other. The Graycliff Culinary Academy will offer guests interactive cooking classes by appointment.

Aspiring chefs will learn the culinary secrets of Graycliff Restaurant from Executive Chef Elijah Bowe and his team. No prior cooking experience is necessary, and a variety of cuisines are taught.

“Cuisine plays a huge role in Graycliff’s ambiance and experience,” explained Enrico Garzaroli, Chairman and CEO of the Graycliff. “This is why we are opening our kitchen to the public so that people can experience Graycliff’s culinary style first hand.”

A variety of cuisine and choices are available for students to pre-select for their class including Italian, Bahamian, French and Asian. Guests will prepare items from the Graycliff Restaurant menu such as: Lobster in a Puff Pastry, Bahamian Conch Chowder, Crispy Duck with Bahamian Citrus Sauce, Grouper Dijonnaise and desserts include Graycliff’s Guava Soufflé among others.

Class sizes are limited from 2 to 10 students. Class times are 10:30am to 2:30pm. All ingredients and materials needed for the Graycliff Culinary Academy will be supplied. Included in each session is lunch, consisting of the dishes prepared in that day’s class, accompanied by a glass of wine or other beverage. Lunch is served in the dining room by Graycliff’s waiters.

Following each session, each student receives copies of the recipes from class, a Graycliff Culinary Academy apron, and a certificate of participation to bring home from the Caribbean’s first five-star restaurant.

To register for the Graycliff Culinary Academy or for additional information please contact us.